Non-Vegetarian

Vegetarian

Tandoori Chicken

Vegetable Chatt

Chicken Tikka

Onion Bhajee

Lamb Tikka

Garlic Mushroom

King Prawn Butter Fried

Season Fresh Melon

King Prawn Tikka

Vegetable Somosa

Mixed Starters

Maligatwani Soup

Sheek Kabab

Tomato Soup

Shami Kabab

Lentil Soup

Chicken Chatt

Meat Somosa

Salmon Tikka

Prawn Puree

King Prawn Puree

Prawn Cocktail

TANDOORI  MAIN DISHES
EXOTIC TANDOORI DISHES SPICED AND BARBECUED IN
CHARCOAL FIRED "CLAY OVENS" TO SUIT ALL PALATES

TANDOORI CHICKEN (Two pieces)

(Spring Chicken, marinated, Spiced with special recipe and barbecued on the bone)

Chicken Tikka

Lamb Tikka

(Skewed pieces of spring chicken or lamb, marinated, spiced with special recipe and barbecued)

Salmon Tikka
(Salmon marinated, Spiced with special recipe and barbecued)

Tandoori Mixed Grill

(Contains Tandoori chicken, chicken tikka, lamb tikka and sheek kabab)

King Prawn Tikka

(Pieces of king prawn marinated, spiced with special recipe and barbecued)

Chicken Hasina

Hasina Kabab (Lamb)

(Juicy pieces of chicken or lamb marinated in exotic spices, skewed and barbecued
with onion, tomato and capsicum. Very tasty and specially made for a discerning diner)

CHEF’S RECOMMENDATIONS

Hasina Special

Half Lamb Hasina cooked in hot spicy sauce & half Chicken Shashlic cooked in medium spicy sauce Served with Pilaw Rice & Sag Aloo

Fish Bharta Special

Galina Xacutti
Chicken cooked with fresh fried  coconut & Goan spices

Fish Amritsari – Deep fried fish cooked with Amritsari masala & bishop seed

Galina Cofreal
Grilled Chicken breast cooked in Goan spices

Chicken Makhni – Tandoori Chicken cooked in rich tomato & cashew nut gravy

Prawn Balchao – Prawn cooked in combination of onion & red chilli masala King Prawn Balchao

Paneer Makhni – Cottage cheese cooked in rich tomato & cashew nut gravy

Baigan Bharta – Roasted aubergine mashed & cooked in onion, tomato masala,Flavoured with cumin seed and coriander

Mutton Xacutti – Mutton cubes cooked with fresh fried  coconut & Goan spices

Hydrabadi Chicken Korma
Hydrabadi chicken curry flavoured with nutmeg and mint

Chicken or kodu                      

Murgh Kalimirch

Kada Masala ke Murgh
Chicken masala tempered with Indian spices

Fish Kaliwada – Fish fried and flavoured with cumin and coriander

Dhonia Murgh

Coriander flavoured chicken

Goan Fish Balti
Balti Flavour fish curry Goan style

Subj Makhanwalla
Mixed vegetable cooked in rich tomato gravy

Mattar Paneer
Combination of green peas and cottage cheese simmered in vegetable gravy

Shabnam Curry
Combination of mushroom and green peas simmered in vegetable gravy

Paneer Masalader
Cubes cottage cheese cooked in tomato & onion masala

Gobi Masala
Cauliflower cooked in vegetable masala

Dall Pancharatan
Mixed lentil cooked in Punjabi style

Chole Masala
Chick peas cooked with onion & tomato masala

Aloo Anar Kali
Stuffed potato, raisin, mash potato & green peas simmered in tomato gravy

Paneer Passanda
Stuffed cottage cheese with dry fruits cooked with cashew gravy

Biriany dishes are prepared with pilow rice tossed with butter, seasoned with spices
and gurnished with fried onions, sliced tomato. Served with a vegetable curry.

Chicken Or Lamb Biriany

Prawn Biriany

Tandoori Chicken Biriany

Vegetable Biriany

Chicken Tikka Biriany

King Prawn Biriany

Tandoori Mixed Biriany

Spring chicken or lamb, marinated, spiced with special recipe and barbecued with special
spice cooked in very tasty thick sauce. Passanda dishes prepared with butter, almond
powder and thickened with cream. Flavoured with cinnamon, cloves etc.

Chicken or Lamb Tikka Mussalla

Vegetable Passanda

Tandoori Chicken Mussalla (on the bone)

Chicken or Lamb Passanda

Karai medium & Jalfrezi hot.
Served on hot Iron Karai

Served with Nan

Chicken or Lamb Karai

Balti Chicken or Lamb

Chicken or Lamb Jalfrezi

Balti chicken or lamb Tikka

King Prawn Karai

Garlic Chicken or Lamb

King Prawn Jalfrezi

Balti King Prawn

Chicken or Lamb Tikka Karai

Garlic King Prawn

Vegetable Jalfrezi

Balti Vegetable

Vegetable Karai

Garlic Vegetable

Chicken or Lamb Curry

Prawn Curry

Chicken or Lamb Bhoona 

King Prawn Curry

Chicken or Lamb Dupiaza (with onions)

Chicken or Lamb Rogon (with tomatoes)

Vegetable Curry (main dish)

Chicken or Lamb Musalla (spicy, medium)

Prawn Bhoona (fairly dry)

Chicken or Lamb Kashmir (fruity)

King Prawn Bhoona (fairly dry)

Very mild with coconut

Chicken Kurma

Prawn Kurma

Lamb Kurma

King Prawn Kurma

Vegetable Kurma

Chicken or Lamb Madras

Prawn Madras

Vegetable Madras

King Prawn Madras

Chicken or Lamb Vindaloo

Vegetable Vindaloo

Prawn Vindaloo

King Prawn Vindaloo

Chicken Ceylon (with coconut)

Meat Ceylon (with coconut)

Dansak & Patia dishes are authentically cooked with strong spices,
thickened with lentils (patia without lentils) flavoured sweet sour & hot

Chicken or Lamb Dansak

Prawn Dansak

Vegetable Dansak

King Prawn Dansak

Chicken or Lamb Patia

Vegetable Patia

Prawn Patia

King Prawn Patia

Vegetable Curry

Dry Vegetable

Cauliflower Bhajee

Mushroom Bhajee

Sag Bhajee (Spinach)

Bindi Bhajee (Okra)

Madras Dhall Samber

Chana Musalla

Onion Bhajee

Brinjhal Bhajee

Tarka Dhall

Bombay Potato

Aloo Gobi

Sag Aloo

Aloo Chana

Sag Poneer

Roast Chicken +

Chicken Salad

Prawn Salad

Mushroom Omlette +

Plain Omlette +

Pilaw Rice

Paratha

Plain Rice

Stuffed Paratha

Special Fried Rice

Chapathi

Peas Rice

Tandoori Roti

Mushroom Rice

Puree

Egg Rice

Chips

Onion Rice

Chutney / Pickle

Pilaw Noormahal with cottage cheese

Spicy Papadom

Garlic Rice

Plain Papadom

Cucumber Raitha

Plain Raitha (Yoghurt)

Plain Nan

Garlic Nan

Pashwari Nan
With ground nuts, sultana

Stuffed Nan
With Vegetable

Onion Kulcha
Nan stuffed with onion & spices

Keema Nan
With Mince meat